Red Currants, Two Ways

Posted: 6 Agustus 2012 in Tak Berkategori

Katie at the Kitchen Door

Three years ago, I didn’t know what currants were.  I guess this isn’t really that surprising, given that I also didn’t eat broccoli, brussels sprouts, cabbage, or other cruciferous vegetables, didn’t know how to pit an avocado, and certainly couldn’t tell you the difference between a lemon and a meyer lemon.  (Don’t totally write my three-years-ago-self off though – I did know how to prepare couscous in a dorm room without getting any dishes dirty, which I consider a feat up there with being able to completely change your clothes – underwear included – in the locker room without ever flashing anything).

Besides the fact that I didn’t really know much about food in 2009, currants haven’t really been a thing here for a long time.  You still don’t see them in grocery stores, and even at farmer’s markets, I hear a lot of people ask what they are.  Their…

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