Last weekend was a busy one for me. My cousin’s wedding (congratulations, Danny and Amanda!) was the big event, and I spent most of the weekend catching up with family, drinking margaritas, dancing till my feet hurt, and traveling to and fro. By the time I got home Sunday afternoon, I was exhausted. So exhausted, in fact, that the idea of putting together a blog post for my 5pm deadline for Greatist was pretty daunting. Which is about the time Trevor came to the rescue. As I sat at the kitchen table bemoaning the state of my creativity as well as the contents of my fridge, half-heartedly throwing out ideas, (“all I have is one eggplant. I’m just going to cut it up and put it in the oven and call it a day.”), he became a man of action. He grabbed the eggplant, sliced it, salted it, and began…
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